Kilishi is a Nigerian type of Beef Jerky that originated in Hausaland. This Beef Jerky is made with Halal beef and produced in small batches to ensure freshness. It is a dried form of suya, made from deboned cow, sheep, or goat meat. Kilishi can be kept for months without much change to its taste.

Ingredients: Suya spice, cayenne pepper seeds, cloves, Maggi seasoning, salt, garlic, beef, ginger, Suya Pepper

Warning: Contains Peanuts & Spicy

Kilishi Beef Jerky ( LOCAL)

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